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Natura e Alimenta Organic Biodynamic Polenta Bramata, 1kg

Natura e Alimenta


Mild, nutty cornmeal with limitless possibilities

Polenta is a coarsely ground cornmeal which is commonly found in northern Italy thanks to it being a healthy grain choice with unlimited versatility.

Freshly cooked polenta is soft and creamy with a mild sweetness and nutty corn flavour, providing a flexible neutral base for any recipe!

*Naturally short shelf life

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What is polenta?

Polenta is a dish of boiled cornmeal that originates from Northern Italy. Its soft and creamy texture makes it great for a variety of dishes and recipes.

Biodynamically grown for two decades

Natura e Alimenta Farm Biodynamic

Natura e Alimenta’s polenta corn is grown by a family-owned company who have converted to biodynamic for more than 20 years.

Their farm is located in the Italian Canavese, an area crossed by several rivers that originate from the protected Gran Paradiso National Park.

Traditionally Made

Natura e Alimenta Product corn 1

Harvested corns are transformed into cornmeal in a historic mill located right next to the farm. As a bonus, freshness is preserved too!

Produced at a Gluten Free Plant

Natura e Alimenta Plant 1

Natura e Alimenta’s polenta is produced at a gluten-free plant which undergoes periodical strict checks and chemical testing-all the way from raw material to finished product.

Less Waste, Green Production

Natura e Alimenta Gluten Free Plant

The Nature e Alimenta Consortium supports waste reduction efforts through recycling waste products. They also use clean renewable energy sources, with all of its electricity certified as renewable from sources such as wind, water, sun and geothermal heat.

Quality & Safety Certified

Natura e Alimenta Range

In addition to organic and Demeter certification, Natura e Alimenta products are certified Kosher, Biosuisse, IFS and more, promising premium quality and safety.


  • Certified organic (EU) & Biodynamic (Demeter)
  • Non-GMO seeds
  • No preservatives, colouring or flavouring
  • Gluten-free
  • Vegetarian / Vegan friendly
  • Allergen-free

Benefits of Polenta

  1. Gluten free
  • Safe for people with gluten intolerance and celiac disease.
  • Substitute for bread and pasta
  1. Promote healthy gut and digestive system
  • Source of fibre which help to promotes healthy gut and digestive system
  • Contains complex carbohydrate
  1. Promote satiety
  • Contains complex carbohydrate and source of protein to promote fullness, to prevent additional calorie intake
  1. Source of energy with moderate calorie
  • Make plains and simple polenta to control moderate calorie intake which is the important source of energy
  1. Low in fat
  • Control fat intake, help to maintain healthy weight
Weight 1.1 kg
Product of



Corn flour* *Ingredients from certified organic & biodynamic farming

How to Use

Use 1 cup polenta: 4 cups liquid/broth, cook for 30 – 40 minutes.  Jazz up with your favourite herbs, spices, sautéed vegetables. Once cooled, firmed polenta can be used for grilling, baking, frying.


Store in cool, dry place. Keep in airtight container once open in cool dry place, away from light.