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Handmade artisanal organic sourdough loaf with a crusty outside and soft in the inside. The best bread for an open faced sandwich.
Growing up having bread for breakfast every morning, it was only around 5 years ago when Chia yee found a bread recipe and decided to bake her very first loaf. She then started to experiment on sourdough baking. Pantree started their first organic vegan bakery and cafe in 2016 inside Justlife Melaka. After a year, Pantree returned to a shared space with Purple Miao, Bukit Bintang. Now home based, Pantree is supplying organic vegan sourdough bakes to organic grocers including Justlife.
Strictly using only organic flours and ingredients, only the best ingredients are selected carefully and used in Pantree.
Keeping it a micro-pantry, every product is handcrafted by Chia Yee. Taste the warmth of artisanal handcrafted sourdough bakes.
|Country of origin|
Organic unbleached high protein flour, organic wholemeal high protein flour, organic rye flour, natural sea salt, filtered water.
Store in a cool and dry place. Best consumed within 2 days. Keep refrigerated after 2 days from delivery date, keeps well for 2 months in the freezer.