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Root Plus Lotus Root Mee Sua, 250g
Root Plus
RM10.00
Root Plus Lotus Root Mee Sua is made using organic lotus root that has been growing without chemical and fertilizers for more than 10 years. The noodles are handmade and sun dried in traditionally as well.
The combination of lotus root and flour provide the unique texture and softness of the noodles, suitable for stir dry or soup noodles.
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Root Plus Lotus Root Mee Sua is made using organic lotus root that has been growing without chemical and fertilizers for more than 10 years. The noodles are handmade and sun dried in traditionally as well.
Lotus root oxidize naturally with times, hence bits of brown spot found on the noodles are originate from the lotus root. The combination of lotus root and flour provide the unique texture and softness of the noodles, suitable for stir dry or soup noodles.
| Weight | 0.4 kg |
|---|---|
| Ingredients | Root Plus Lotus Root, Organic unbleached wheat flour, sea salt |
| How to Cook | 1. Blanch the lotus root mee sua into boiling water and stir continuously using chopsticks for 1 minutes. 2. Remove noodles from boiling water, rinse with cold water and drain. Blanching in this way could keep them from sticking in clumps. 3. Soup Noodles: Add into ready-made soup stock / Stir Dry Noodles: Stir into your favourite sauce & side dish |
| Storage | Keep in cool, dry place. Keep refrigerated in container for freshness after opening. |
| Shelf life | 18 months |
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