Subtotal: RM38.00
Root Plus Lotus Root Thick Noodles, 320g
Root Plus
RM12.50
Root Plus Lotus Root Thick Noodles is made using organic lotus root that has been grown without chemical and fertiliser for more than 10 years.
Handmade noodles-sun dried the traditional way.
In stock
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Product Quality
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Additional information
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Qualities
- The combination of lotus root and flour provide the chewy texture similar to pan mee, suitable for stir dry, mix into curry gravy or soup noodles.
- Organic ingredients
- Made using one & only organic lotus root in Malaysia
- Good quality & delicious
- Sun dried Naturally
- No preservatives, colouring, flavouring
Cooking Instruction:
- Blanch the noodles in boiling water for 6 to 8 minutes.
- Drain and rinse with cold water
- Soup Noodles: Add into soup or curry gravy
Stir Dry Noodles: Stir into your favourite sauce & side dish
Ingredients
Root Plus Lotus Root, Organic unbleached wheat flour, sea salt, filtered water
Storage
Keep in cool, dry place. Keep refrigerated in container for freshness after opening.
Shelf life
18 months
| Weight | 0.00 kg |
|---|---|
| Dimensions | 0.00 × 0.00 × 0.00 cm |
| Storage | Keep in cool, dry place. Keep refrigerated in container for freshness after opening. |
| Shelf life | 18 months |
| Ingredients | Root Plus Lotus Root, Organic unbleached wheat flour, sea salt, filtered water |
