- Free Shipping On All Orders Above RM180* within Peninsula Malaysia.
RM27.90
Dandelion leaves have delicate, spicy and earthy flavours that provides the body a welcome boost, especially in supporting kidney function.
Preparation: Steep in boiling water for 5 – 10 minutes
For children or even adults, Dandelion flower is countless times always being blown to his friends in the face. But gradually, the herb is being rediscovered. Relevance that rediscovered includes the role as magical herbs, the role as woman’s best friend or even for relaxation or eases stress!
A cup color of Dandelion leaves is reminiscent of a shining golden autumn leaves. Its delicate, spicy flavor is also found in the taste again but is supplemented by a fresh-bitter component.
Weight | 0.1 kg |
---|---|
Dimensions | 10 × 10 × 15 cm |
Ingredients | Organic dandelion leaves |
Country of Origin | Austria |
Precautions | Individuals with allergies to daisies may wish to avoid Dandelion. |