Gunpowder originally from China has an herb-rich flavors and a delicate floral note. This tea has a yellow-greenish color and its aroma is able to calm our mind and body. Black and green tea, incidentally come from the same tea plant, Camelia sinensis. For the production,green tea leaves are steamed in pans or roasted but not fermented like black tea. Therefore, these two kinds of tea taste totally different.
The bitter taste of Far East
The Gunpowder green tea has a champagne-colored which is light green when infused in water. The Gunpowder has toasty aroma and the flavor of the tea is sweet and grassy at the beginning then turns into an intensely tart toasty.
Green tea should be steeped in very hot but not boiling water for 2-3 minutes to prevent bitterness.
Country of Origin
Organic Gunpower Green Tea Leaves
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High in vitamins and antioxidants, beneficial in reducing the risk of cardiovascular disease, lowers cholesterol and reduce platelet aggregation (blood stickness).
Helps to detoxify and purifies the body, enhance immune function.
Suggested ServingWith the right preparation (with only about 70 to 80 ?? C) hot water, the flavors develop very well. Green tea is always recommended especially in the first half of the day and It goes well with vegetarian food! Storage Instructions
Store in tightly covered jars and use clean, dry spoons for measuring after opening.
Store in a cool dry place. Avoid from direct sunlight.