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Cinnamon is a small evergreen tree which has the earthy-woody flavour fits into rice pudding, stewed fruits and cakes. The spice harmonizes well with all kinds of dried fruit. Highly recommended is a sweet couscous dish with dried fruit, apple slices, cinnamon and lemon juice.
Spice which awakens childhood memories.
Cassia cinnamon unfolds a strong aroma in the aroma and taste. It tends to be slightly sharp, but after that is wonderfully sweet and slightly warm.
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Suggested Servings Cinnamon harmonizes well with all kinds of dried fruit. A pinch of the brown powder can be added in hot chocolate drinks and coffee to increase the aroma. Cinnamon is also a component of many Arab and Indian spice mixtures. A pinch of cinnamon usually will be added later in the cooking process.Storage Instructions
Store in tightly covered jars and use clean, dry spoons for measuring.after opening. Store in a cool dry place. Avoid from direct sunlight.
Used for stomach upsets and relieve of diarrhoea. External application: Bring to boil 5 cups of water with 8 cinnamon stick. Simmer about 5 minutes. Use the water for vaginal douche to reduce incidence of candida albicans/ foot bath cathlete foot.