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Some love it, others never make friends with it because of its taste-the coriander. But before you become a fan or not, you should absolutely try their seeds (fruits) and the leaves, as they unfold on the palate is completely different. The seeds, however is a spicy-woody aroma with a sweet and peppery note which fits well into gingerbread or apple sauce, as in Indian curries. The use of leaves and seeds can also be easily combined.
Friend in common between gingerbread and Curry!
The mild flavor of coriander is woody, spicy and slightly sharp. In the finish it dominates the refreshing menthol in our palate which is simply amazing!
There is a risk of addiction.
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Valuable for its cooling quality and aids the digestive system. Helps to ease diarrhea especially children. Helps to stimulate appetite.
Suggested ServingsCoriander is a versatile spice. Thus, it spices up traditional bread. It can also be used in curries, soups and also for refining of gingerbread, apple compote and liqueurs. The leaves have a fresh, orange-soapy taste and is great in Thai curries, Vietnamese noodles soup as well as Arabic, Indian and African dishes. Storage Instructions
Store in tightly covered jars and use clean, dry spoons for measuring.after opening. Store in a cool dry place. Avoid from direct sunlight.