Some love it, others never make friends with it because of its taste-the coriander. But before you become a fan or not, you should absolutely try their seeds (fruits) and the leaves, as they unfold on the palate is completely different. The seeds, however is a spicy-woody aroma with a sweet and peppery note which fits well into gingerbread or apple sauce, as in Indian curries. The use of leaves and seeds can also be easily combined.
Friend in common between gingerbread and Curry!
- Certified Organic. (Austira Bio Garantie)
- GMO free
- Suitable for vegan
- Alkaline food
The mild flavor of coriander is woody, spicy and slightly sharp. In the finish it dominates the refreshing menthol in our palate which is simply amazing!
There is a risk of addiction.
Country of Origin