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For children or even adults, Dandelion flower is countless times always being blown to his friends in the face. But gradually, the herb is being rediscovered. Relevance that rediscovered includes the role as magical herbs, the role as woman’s best friend or even for relaxation or eases stress!
Don’t just blow away the Dandelion, but drink it!
A cup color of Dandelion leaves is reminiscent of a shining golden autumn leaves. Its delicate, spicy flavor is also found in the taste again but is supplemented by a fresh-bitter component.
Individuals with allergies to daisies may wish to avoid Dandelion.
Country of Origin
Organic Dandelion leaves
BENEFITS OF DANDELION LEAVES TEA:
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The tea made from Dandelion leaves fit because of its spicy-sour taste good to the modern kitchen even vegetarian food!
For 1 cup of tea, pour boiling water over 1 tea bag, steep for about 10 minutes.
Store in tightly covered jars and use clean, dry spoons for measuring after opening.
Store in a cool dry place. Avoid from direct sunlight.