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The Darjeeling region lies on the southern slopes of the Himalaya. Characteristic of the fine Darjeeling black tea is its very flowery, sweet, aromatic and delicate flavor.
Let’s cheer with champagne of teas!
Darjeeling black tea will produces golden brown liquid when infused in water. The tea very versatile in flavor with the aroma slightly sweet fruity and malty nuances in the full-bodied flavor.
Country of Origin
Organic Darjeeling Black Tea Leaves
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Refreshing effect and relaxation of nerves. Brightening of eyes. Combating alcoholism. Elimination of phlegm.
Suggested ServingThe preparation of black tea is a little art in itself and should be re-celebrated daily. The best way to begin is rinse the pot with hot water. Next, we recommend one teaspoon of tea leaves per cup with freshly boiled water. You can drink the tea after 2 minutes which it has an earthy and slightly malty taste. Black tea is also an excellent companion of grain dishes.Storage Instructions
Store in tightly covered jars. Store in a cool dry place. Avoid from direct sunlight.