Every chef in the culinary world finds it difficult to cook without ginger. Its warm aroma is refreshing with woody notes and lemony overtones heard in countless dishes from the cuisines of Asia, Latin America, the Caribbean and Africa. Over these years, it becomes the world’s favorite flavor on everyone’s palate.
The most wanted root of Asia!
- Certified Organic. (Austira Bio Garantie)
- Vegan friendly
- Alkaline food
Its warm aroma is refreshing with woody notes and lemony overtones heard in countless dishes and has no longer think away from the modern kitchen. Besides the classical use of the extensive Asian cuisine, it is widely used in tea, cakes and pastries.
Country of Origin