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Every chef in the culinary world finds it difficult to cook without ginger. Its warm aroma is refreshing with woody notes and lemony overtones heard in countless dishes from the cuisines of Asia, Latin America, the Caribbean and Africa. Over these years, it becomes the world’s favorite flavor on everyone’s palate.
The most wanted root of Asia!
Its warm aroma is refreshing with woody notes and lemony overtones heard in countless dishes and has no longer think away from the modern kitchen. Besides the classical use of the extensive Asian cuisine, it is widely used in tea, cakes and pastries.
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Reduces spasm and cramps, stimulates circulation. Relieves phlegm. Relieves indigestion, morning sickness, motion sickness, hot flushes, nausea and vomiting. Relief of aches and pains such as joint stiffness, muscle & abdominal cramps and stiff necks.
Suggested ServingsGinger can also be used as winter-warming tea with a little honey and lemon are particularly delicious. Add at the end of the cooking time to enjoy the full-bodied ginger flavor.Storage Instructions
Store in tightly covered jars and use clean, dry spoons for measuring.after opening. Store in a cool dry place. Avoid from direct sunlight.
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