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The fact is that a true fan of Asia always has ginger in the house. In addition to countless uses in cooking, ginger is also very popular as a tea. The yellow ginger tea is versatile which it tastes just as good as cold, warm drink, mixed or pure.
The fiery sensuality from China
The ivory-colored ginger tea has a very full-bodied flavor and the aroma intensely spicy, woody as well as lemony. The taste of the tea makes us feel like a touch of the Orient – spicy-sweet with a citrus note and a refreshing sharpness in the finish. After a few sips, immediately a warm feeling is diffused to the whole body.
Country of Origin
Organic ginger pieces
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Suggested ServingThe lemony-spicy flavors of ginger blend perfectly match with spicy specialties from around the world. Especially for dishes from the Asian, African, Middle Eastern and Thai cuisine, one cup of ginger tea is the ideal companion. About 1 teaspoon of ginger tea per cup, should be used together with 80°C (180°F) water (not boiling) and steeped for 3 to 5 minutes.Storage Instructions
Store in tightly covered jars and use clean, dry spoons for measuring after opening. Store in a cool dry place. Avoid from direct sunlight.
Reduces spasm and cramps, stimulates circulation. Relieves phlegm. Relieves indigestion, morning sickness, motion sickness, hot flushes, nausea and vomiting. Relief of aches and pains such as joint stiffness, muscle & abdominal cramps and stiff necks.