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The finest Chinese green tea is the first tea which was drank in history, it has always been cultivated in Chinese gardens in a wide variety. For some years now moving to Europe,the soft, subtle green tea is not only a wonderful breakfast drink, but also an ideal food companion.
More than just a wonderful breakfast drink!
The finest Chinese green tea has a champagne-color and light green color when infused in liquid. The taste of the tea is floral, herbaceous and aromatic at first and then develops into a slight sweetness which leaves mild and tart finish for aftertaste.
Green tea should be steeped in very hot but not boiling water for about 2-3 minutes to prevent bitterness.
Country of Origin
Organic Green Tea
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High in vitamins and antioxidants, beneficial in reducing the risk of cardiovascular disease, lowers cholesterol and reduces platelet aggregation. Helps to detoxify and purifies the body, enhances immune function.
Suggested ServingWith its flowery-sweet flavor and fine-tart finish, the green tea fits well into the modern and light cuisine. It combines well with Asian dishes. The bitter tasting green tea is also suitable with cereal dishes. Storage Instructions
Store in tightly covered jars. Store in a cool dry place. Avoid from direct sunlight.