The pretty flower heads can only be harvested by hand which results in a superior product as the hand-picked will capture buds over mature flowers and seed heads. If Marigold flowers are infused with boiling water, it will form an aromatic flavor but slightly bitter in taste.
A piece of sun has fallen to the earth with the misson to heal your wounds!
- Certified Organic (Austria Bio Garantie)
- Caffeine free.
- Alkaline food.
- Suitable for vegan.
The tea produced by Marigold flower is light green with a yellow tint. The aroma of Marigolds has tart-spicy note. The mild flavor is delicately tart and linger briefly on the palate after drinking.
Country of Origin