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The total art of Italian cuisine in itself would be incomplete without the bitter, peppery, bitter-spicy seasoning. The Central Europeans have meanwhile been copied by the Italians, and some even like to use oregano in vegetable dishes and pasta sauces. It also fits well with spicy food.
Treat your taste buds with the nice one, the absolute Italian flavor.
Organic oregano has an aromatic, warm and slightly bitter taste.
Avoid using oregano with marjoram.
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Good for colic. Valued for its antiseptic properties for respiratory tract condition such as brouchitis, cold & flu and cough.
Suggested ServingsThe smell of oregano is reminiscent of Italy and more precisely on pizza. The use of the spice, however, goes beyond Italian borders. It may be far greater especially when oregano is added in grilled vegetable dishes, pizza, spaghetti and pasta sauces. Storage Instructions
Store in tightly covered jars and use clean, dry spoons for measuring.after opening. Store in a cool dry place. Avoid from direct sunlight.