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Hungarian dishes like vegetable goulash flavoured with sweet-smoky, tender and more or less sharp aroma because of Paprika. Now, Paprika is popular in the rest of the world. Even for the Spanish tortilla, the red powder is a must. Paprika is versatile, and there is almost nothing which it does not fit.
Spice up with sweet, pungent and redish surprise? Take Paprika!
The extrascharf peppers not only bear with its name in vain but also accentuated by its fiery red-orange even more. It always smells sweet while dominated by a fruity flavor that rounded off by a pleasant smoky taste.
Too much heat makes the peppers bitter. It is better not to heat the paprika in hot oil.
Country of Origin
organic extrascharf Paprika
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Rich in vitamin C, promotes circulation. Gently fry paprika in oil on a low heat, in order to extract the whole fruity aroma.
Suggested Servings Used in seasoning blends for barbeque, snacks foods, western, Indian & Middle East cuisines. Storage Instructions
Store in tightly covered jars and use clean, dry spoons for measuring.after opening. Store in a cool dry place. Avoid from direct sunlight.