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A beauty of a tea. For this tea, only the bud and the top two leaves of the tea plant are hand-picked. Pai Mu Tan means “white peony”. It enchants with a pleasantly floral, but also discreetly tart note. Its well- balanced flavour goes well with light summer salads and oriental dishes with legumes. Hummus and lentil soup also benefit from its taste as an accompanying beverage. Truly the finest tea enjoyment!
|How to Prepare||
Steep time in minutes: 2-3 / water temperature in °C: 80