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Sunria Trio of Rice 450g

Sunria

RM22.00

Sunria Trio of Rice

With Sunria Trio of Rice, you can have all of the 3 incredible Sunria rice varieties in a cute bundle that will melt your heart. Each variety has been measured to fit one rice cooker cup, and it is enough for two people to enjoy at a go. Great for first tasting trial, travels, or even as a gift!

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With Sunria Trio of Rice, you can have all of the 3 incredible Sunria rice varieties in a cute bundle that will melt your heart. Each variety has been measured to fit one rice cooker cup, and it is enough for two people to enjoy at a go. Great for first tasting trial, travels, or even as a gift!

 

Pandan Rice

  • Length: Medium Grain
  • Texture: Medium
  • Aroma: Pandan Leaf
  • Suitable for: Paella, Casseroles,Rice Cakes, Coconut Rice, Soups, Stews, and Porridges.

 

Volcano Rice

  • Length: Mixed (Medium & Long Grain)
  • Texture: Medium
  • Aroma: Fragrant and Nutty
  • Suitable for: Salads, Fried Rice, Pilafs, Claypots, Accompaniment to Grills.

 

Rainforest Rice

  • Length: Long Grain
  • Texture: Medium
  • Aroma: Tropical Roast
  • Suitable for: Salads, Pilafs, Side dish, Casseroles, and Grills.

 

About Sunria Rice

Sunria works hand-in-hand with farmers to produce premium organic rice. We help small-scale Indonesian farmers trapped in decades of poverty cycles, by introducing fair trade practices, and empowering them to grow better rice in a more sustainable manner. Using revolutionary SRI System of Rice Intensification method, Sunria farmers are now able to save 50% fresh water, reduce greenhouse gas emissions, increase biodiversity and fertility, and harvest up to 78% more paddy for their livelihood. With Sunria Rice, enjoy a tastier and more nutritious organic rice to benefit your health, the environment, and humanity!

 

Product Highlights

Sunria rice provides a rich nutritional value, supplying energy while nourishing you with a higher level of vitamins and minerals, as well as quality amino acids, proteins, fibers, and essential trace elements needed for a healthy body.
  • Zero Cholesterol
  • Low in Fat
  • Low in Sodium
  • High in Protein
  • Gluten Free and Wheat Free
  • No Harmful Chemicals, such as Pesticides, Additives, and Preservatives

Choose whole grain rice (such as brown, red, and black) over white to get maximum nutritional value.  White rice consists of endosperm only, while whole grain rice, complete with its bran and germ, offers much more health benefits. Darker colored grains also contain more antioxidants.

 

Quality

  • Certified Organic
  • Certified fair trade
  • Silver Award for Best USDA Organic Product in 2012

 

Cooking Directions:

  • STOVETOP: Rinse rice once. Combine 1 cup of rice with 2 cups of water, a teaspoon of olive oil, and a pinch of salt. Bring to a boil over high heat for a minute, then reduce heat to low. Cover tightly and simmer for 25 minutes. Remove from heat. Let stand covered for 5 minutes. Fluff and serve.
  • RICE COOKER: Cook 1 cup of rice with 1.75 cups of water, and a teaspoon of olive oil and a pinch of salt.

 

Country of Origin

Indonesia

 

Ingredients

100% certified organic long grain rice

Weight 0.46 kg
Dimensions 10 × 6 × 6 cm
Brand

Sunria

Benefits

Zero Cholesterol Low in Fat Low in Sodium High in Protein Gluten Free and Wheat Free No Harmful Chemicals, such as Pesticides, Additives, and Preservatives

Cooking Directions

Pandan Rice STOVETOP: Rinse rice once. Combine 1 cup of rice with 2 cups of water. Bring to a boil over high hear for a minute, then reduce heat to its lowest level. Cover tightly and simmer for 20 minutes. Remove from heat. Let stand covered for 5 minutes. Fluff and serve. RICE COOKER: Cook 1 cup of rice with 1.5 cups of water. Volcano Rice STOVETOP: Rinse rice once. Combine 1 cup of rice with 2 cups of water, a teaspoon of olive oil, and a pinch of salt. Bring to a boil over high heat for a minute, then reduce heat to low. Cover tightly and simmer for 30 minutes. Remove from heat. Let stand covered for 5 minutes. Fluff and serve. RICE COOKER: Cook 1 cup of rice with 1.75 cups of water, and a teaspoon of olive oil and a pinch of salt. Rainforest Rice STOVETOP: Rinse rice once. Combine 1 cup of rice with 2 cups of water, a teaspoon of olive oil, and a pinch of salt. Bring to a boil over high heat for a minute, then reduce heat to low. Cover tightly and simmer for 25 minutes. Remove from heat. Let stand covered for 5 minutes. Fluff and serve. RICE COOKER: Cook 1 cup of rice with 1.75 cups of water, and a teaspoon of olive oil and a pinch of salt.

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