Back to top
  • Free Shipping On Orders Over RM180* within Peninsula Malaysia.
    In stock

    Sunria Organic Volcano Rice, 1kg

    Sunria

    RM19.50

    5.00 out of 5 based on 1 customer rating
    5.00 (1) Write review
    Created by the forces of nature, Sunria Volcano RiceTM is award-winning rice grown in the mineral-rich volcanic soil of Java. Exploding in essential minerals, such as magnesium, manganese, and zinc, this colorful nutrient-dense rice in brown, pink, and red boosts your vitality and health! Experience the magnificence of this rice through its hearty flavor along with fragrant aroma that will blow you away! A mealtime favorite unlike any other!
    Brand:
    Share this product:
    Created by the forces of nature, Sunria Volcano RiceTM is award-winning rice grown in the mineral-rich volcanic soil of Java. Exploding in essential minerals, such as magnesium, manganese, and zinc, this colorful nutrient-dense rice in brown, pink, and red boosts your vitality and health! Experience the magnificence of this rice through its hearty flavor along with fragrant aroma that will blow you away! A mealtime favorite unlike any other!

     

    • Length: Mixed (Medium & Long Grain)
    • Texture: Medium
    • Aroma: Fragrant and Nutty
    • Suitable for: Salads, Fried Rice, Pilafs, Claypots, Accompaniment to Grills.

     

    About Sunria Rice

    Sunria works hand-in-hand with farmers to produce premium organic rice. We help small-scale Indonesian farmers trapped in decades of poverty cycles, by introducing fair trade practices, and empowering them to grow better rice in a more sustainable manner. Using revolutionary SRI System of Rice Intensification method, Sunria farmers are now able to save 50% fresh water, reduce greenhouse gas emissions, increase biodiversity and fertility, and harvest up to 78% more paddy for their livelihood. With Sunria Rice, enjoy a tastier and more nutritious organic rice to benefit your health, the environment, and humanity!

     

    Product Highlights

    Sunria rice provides a rich nutritional value, supplying energy while nourishing you with a higher level of vitamins and minerals, as well as quality amino acids, proteins, fibers, and essential trace elements needed for a healthy body.

     

    • Zero Cholesterol
    • Low in Fat
    • Low in Sugar
    • Low in Sodium
    • High in Protein
    • Good Source of Magnesium
    • Good Source of Zinc
    • Gluten Free and Wheat Free
    • No Harmful Chemicals, such as Pesticides, Additives, and Preservatives

    Choose whole grain rice (such as brown, red, and black) over white to get maximum nutritional value.  White rice consists of endosperm only, while whole grain rice, complete with its bran and germ, offers much more health benefits. Darker colored grains also contain more antioxidants.

     

    Quality

    • Certified Organic
    • Certified fair trade
    • Silver Award for Best USDA Organic Product in 2012

     

    Cooking Directions:

    • STOVETOP: Rinse rice once. Combine 1 cup of rice with 2 cups of water, a teaspoon of olive oil, and a pinch of salt. Bring to a boil over high heat for a minute, then reduce heat to low. Cover tightly and simmer for 30 minutes. Remove from heat. Let stand covered for 5 minutes. Fluff and serve.
    • RICE COOKER: Cook 1 cup of rice with 1.75 cups of water, and a teaspoon of olive oil and a pinch of salt.

     

    Country of Origin

    Indonesia

     

    Ingredients

    100% certified organic mixed (medium & long) grain rice

    1. Sharon lim

      (verified owner)
      5 out of 5

      Not bad, faster delivery

    Add a review

    Weight1.1 kg
    Brand

    Sunria

    Benefits

    Zero Cholesterol
    Low in Fat
    Low in Sugar
    Low in Sodium
    High in Protein
    Good Source of Magnesium
    Good Source of Zinc
    Gluten Free and Wheat Free
    No Harmful Chemicals, such as Pesticides, Additives, and Preservatives

    Cooking Directions

    STOVETOP: Rinse rice once. Combine 1 cup of rice with 2 cups of water, a teaspoon of olive oil, and a pinch of salt. Bring to a boil over high heat for a minute, then reduce heat to low. Cover tightly and simmer for 30 minutes. Remove from heat. Let stand covered for 5 minutes. Fluff and serve.

    RICE COOKER: Cook 1 cup of rice with 1.75 cups of water, and a teaspoon of olive oil and a pinch of salt.