The Bites Arame Seaweed, 40g
RM14.90
Rich in iodine, iron and calcium, arame seaweed is one of the best foods for bone health, hair health and feminine health.
Enjoy it sautéd or as a condiment!
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Premium Grade Arame is hand harvested in pollution free environment sea of Japan.
Our Arame is fresh with brilliant, gleaming luster and a complex, fragrant aroma, when consume daily can promote glossy hair.
Our premium grade Arame is an excellent introduction to the taste of black sea vegetables.
Qualities
- Product of Japan
- Alkaline food
- Diabetic-suitable
- Vegan
- GMO-free
- Gluten-free food
- Premium Grade
- Hand Harvested
- Wild
- Natural
- No Additives
Ingredients
100% Arame (Eisenia bicyclis).
Benefits of Arame Seaweed
- One of the richest source of iodine.
- High concentrated in iron and calcium.
- Alleviates high blood pressure.
- Helps to build bones and teeth.
- Helps in feminine disorders and mouth afflictions.
- Promotes growth of glossy hair and prevent hair loss
- Helps provide a clear complexion and soft, wrinkle-free skin.
How to Use
- Soak 5-15 minutes; expands to twice its original volume.
- Chop and cook with grains, soups, breads, stuffings, salads, baked potatoes, curries, tofu, and vegetable dishes.
- Sautéing in oil facilitates the digestion of oil-soluble vitamins and reduces the fishy taste.
Just soak arame in water for 5 minutes and try to stir fry in sesame oil with shredded vegetable like carrot.
Arame seaweed can be used in a similar way to cabbage. Soak for a couple of minutes before adding to stir-fries or casseroles.
You can also add arame seaweed straight into soups without soaking first, because it can then use the moisture from the soup.
Cook for around 3 to 4 minutes for best results.
| Weight | 0.10 kg |
|---|---|
| Dimensions | 20.00 × 11.00 × 23.00 cm |
| Country of Origin | Japan |
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