The Bites Buckwheat Flour, 750g (Australia)
RM15.80
Produced by milling the whole buckwheat grain and sieving off some of the outer husks. Then both the inner kernel (groat) and remaining husk are milled into flour.
The Bites Buckwheat Flour has complex carbohydrates, vitamins, and minerals. Produced by smiling the whole buckwheat grain and sieving off only the inedible outer hull.
In stock
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Product Quality
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Additional information
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Ingredients
Stone milled organically grown whole buckwheat
How To Use
Commonly used for pancakes, crepes, blinis, biscuits, and pasta products. For yeast-raised bread, it must be mixed with other gluten-rich flour. Can be used in baked goods to give extra nutrition and flavor.
Allergens
Produced in a facility that also handles wheat, peanuts, tree nuts, and soy products
Storage
Store in a cool dry place. Keep refrigerated once opened
Country of Origin
Australia
| Weight | 0.80 kg |
|---|---|
| Dimensions | 17.00 × 8.50 × 23.00 cm |
