The Bites Hijiki Seaweed, 40g
The Bites
RM23.50
The Bites Hijiki premium seaweed grows along the pacific coast.
The consistency of tiny, rich black curts of our hijiki indicates the highest quality with fragrant aroma
It is an excellent source of mineral and contains 14 times calcium compared to cow's milk and high quantity of protein.
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Benefits of Hijiki Seaweed
- Excellent source of calcium, iron, and iodine; vitamins B2 and niacin.
- Builds bones and teeth.
- Helps normalise blood sugar level.
- Aids in weight loss.
- Soothes nerves; support hormone functions.
Qualities
- Alkaline food
- Product of Japan
- Diabetic-suitable
- Vegan
- GMO-free
- Gluten-free
- Premium Grade
- Hand Harvested
- Wild
- Natural
- No Additives
Ingredients
Dried Hijiki sea vegetable (Hijikia fusiforme)
How to Use
- Soak 5-15 minutes; expands to twice its original volume.
- Chop and cook with grains, soups, breads, stuffings, salads, baked potatoes, curries, tofu, and vegetable dishes.
- Sautéing in oil facilitates the digestion of oil-soluble vitamins and reduces the fishy taste.
Soak Hijiki in water for 15-20 minutes and quickly rinse the soaked Hijiki to get rid of any dirt.
Save soaked Hijiki for use in cooking. Add soaked Hijiki in stir fry noodles or vegetables.
| Weight | 0.10 kg |
|---|---|
| Dimensions | 20.00 × 11.00 × 23.00 cm |
| Country of Origin | Japan |
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