The Bites Kombu Seaweed, 40g
RM12.90
The Bites Premium Grade Kombu is harvested from the northern sea off the island of Hokkaido whereby the further north it grows, the better the quality.
Our Kombu are excellent added to beans when cooking as the minerals help to balance the protein in them and increase digestibility and also soften and break down tough fibers in beans.
Kombu is a great food for supporting kidney health, blood anti-coagulation and hormone balancing.
Enjoy it as a condiment or in soups and salads!
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Suggested Use
Add a small piece to soups, stewed vegetables, and grains as they cook.
One-half of a strip to a pound of dried beans tenderizes & enhances in cooking.
Ingredients
100% Kombu (Laminaria Japonica)
Benefits of Kombu
- Benefits kidneys.
- Anti- coagulant effect on the blood.
- A natural fungicide.
- Relieves hormone imbalances.
- Beneficial for goiter, arthritis, rheumatism, high blood pressure, prostate and ovarian problems, lymphatic swelling, swollen and painful testes, edema, vaginal discharge, diabetes, sterility in males, rheumatic fever damage, heart pain, blood clots, difficulty in swallowing and anemia.
- May reduces tumors and other growths; cools and smoothes the lungs and throat; relieves coughing and asthma; aids in weight loss; eradicates fungal and candida yeast overgrowths.
Qualities
- Alkaline food
- Product of Japan
- Diabetic-suitable
- Vegan
- GMO-free
- Gluten-free food
- Low Calories
- Cholesterol-Free
- Low Fat
- No Additives
How to Use
- Break or cut into pieces with scissors.
- Soak 20-30 minutes in warm water to soften . Cook 1-2 hours covered with water or until soft.
- Roast and grind into powder to use as a condiment. Or use in soups, salad, bean dishes, pickles
Kombu Broth
Usage: Soak 10g of Kombu and 5 pcs dried shitake mushroom for 30 mins
Bring the water to boil and remove the kombu and shitake just before boiling.
Use the broth for various Japanese dishes such as miso soups, broth for noodles.
| Weight | 0.10 kg |
|---|---|
| Dimensions | 20.00 × 11.00 × 23.00 cm |
| Country of Origin | Japan |
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