The Bites Organic Hatcho Miso, 375g
RM27.90
Hatcho miso is a type of soybean miso, which is made from selected whole soybeans. It contains beneficial bacteria that help our body strengthen our intestine, liver, and aids our body in detoxification.
Hatcho miso is manufactured using traditional methods developed many centuries ago.
Selected, quality whole soybeans are fermented in cedar kegs, with over 5 tons of pyramid shaped stones (equivalent to the weight of the miso) placed on top of the kegs, which are then aged for about 3 years.
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Qualities
- Wheat Free
- Non-GMO
- Vegan
- No Additives
- Naturally Aged
How to Use
Hatcho miso is often used for miso soup as well as dipping sauce.
Ingredients
Organic Whole Soybeans, Water, Salt, Organic Roasted Soybeans Flour, Koji spores**
**=Aspergillus oryzae [Processing aid]
CONTAINS: Soybean
Country of Origin
Japan
| Weight | 0.375 kg |
|---|---|
| Dimensions | 12 × 12 × 17 cm |
| Country of Origin | Japan |
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