What Makes Us Different?
1. First Certified Organic in South East Asia
Made in the first and only certified organic noodle factory in South East Asia.
2. Dry Noodle Specialist
Texture and taste honed from making dry noodles for over 20 years.
3. Export Quality
Certified by various international standards bodies in order to ensure quality for your plate, including GMP, HACCP, ISO and BRC.
4. Safety and Quality Tested
Every batch is tested in independent labs for safety and quality including microbials and heavy metals.
5. Locally Produced
Fully made in Malaysia.
• Certified organic
• GMP, HACCP, BRC certified
• No GMO ingredients
• No preservatives, colouring or flavouring
• Vegetarian / Vegan friendly
• Tested for heavy metal and microbial parameters