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    The Bites Organic Japanese Noodles- Udon, 1kg

    The Bites

    RM29.00

    First in S.E.A.!

    Have a taste of Japanese cooking today with South East Asia’s first and only certified organic udon noodles.

    Made with over 20 years of experience, The Bites’ organic udon noodles are so good they’re export certified according to 4 international standards!

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    What Makes Us Different?

    1. First Certified Organic in South East Asia
    Made in the first and only certified organic noodle factory in South East Asia.

    2. Dry Noodle Specialist
    Texture and taste honed from making dry noodles for over 20 years.

    3. Export Quality
    Certified by various international standards bodies in order to ensure quality for your plate, including GMP, HACCP, ISO and BRC.

    4. Safety and Quality Tested
    Every batch is tested in independent labs for safety and quality including microbials and heavy metals.

    5. Locally Produced
    Fully made in Malaysia.

     

    Qualities:
    • Certified organic
    • Halal-certified
    • GMP, HACCP, BRC certified
    • No GMO ingredients
    • No preservatives, colouring or flavouring
    • Vegetarian / Vegan friendly
    • Tested for heavy metal and microbial parameters

    Weight1.35 kg
    Country of Origin

    Malaysia

    Ingredients

    Wheat flour* (98%), sea salt (1%), filtered water (1%)

    *Ingredients from certified organic farming

    How to Use

    Place noodles into boiling water for 5-6 minutes. Remove and rinse
    with water. Fry or cook in soup with your favourite ingredients.

    Storage

    Shelf Life: 24 months

    Keep in a cool, dry place. Keep refrigerated for freshness after opening.