The Bites Organic Unbleached Cake Pastry Flour (Aus), 750g
RM9.70
Made from Rosella soft variety wheat with a protein level of 10%. This flour has a lower protein and lower gluten content than other wheat flour.
Produced by stone-milling, the bran and germ have been retained, which makes up a substantial proportion of wheat’s nutrients.
Has a creamy color and is more flavorsome than most commercially available cake flours.
In stock
-
Product Quality
-
Additional information
-
Qualities
- NO BLEACHING
- NO REFINEMENT
- NO ADDITIVES
Ingredients
Stone milled Rosella Soft Wheat
How To Use
An excellent flour for cakes, biscuits, and pastries.
Allergens
Produced in a facility that also handles wheat, peanuts, tree nuts, and soy products
Storage
Store in a cool dry place. Keep refrigerated once opened
Country of Origin
Product of Australia
Nutrition Facts
Serving Size: 100g
Energy 1504kJ (358kcal)
Protein 8.0g
Fat, total 1.20g
Saturated 0.20g
Carbohydrate, total 74.6g
Sugars 0.50g
Dietary Fibre 3.80g
Sodium 6.4mg
Weight | 0.75 kg |
---|---|
Dimensions | 18 × 13 × 25 cm |
Country of origins | Australia |
Ingredients | Certified organic unbleached cake pastry flour. |
Storage | Store in a cool and dry place. |