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The Bites Rye Grain, 500g

The Bites

RM8.90

Rye-s and Shine!

Rye grains are some of the best foods for liver and circulatory health. Enjoy as a delicious cereal today!

Rye is naturally lower in gluten than wheat that has a fresh, rich earthy flavour and aroma.

Rye grain is a versatile grain can be cooked in sweet or savoury recipes.

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Benefits of Rye:

  • Helps to improve liver functions.
  • Increases strength and endurance.
  • Aids muscle formation.
  • Cleans and renews arteries. Restores suppleness and unclogs the blood vessels.
  • Aids fingernail, hair, and bone formation.
  • Re-energises anemic bodies and supports the digestive system.

Qualities:

  • Certified organic
  • Diabetic-suitable
  • Vegan
  • GMO-free

How to Use:

  1. Rye Cereal with Nuts Recipe:
  2. Dry-toast rye and crack in electric blender.
  3. Bring water to boil and stir in rye.
  4. Add nuts, salt, and raisins. Reduce heat to low. Cover. Simmer for 30 mins.
  5. Add molasses and wheat germ. Serve warm.

Ingredients

100% Rye Grain. CONTAINS GLUTEN

Country of Origin

Australia

Weight 0.6 kg
Dimensions 17 × 10 × 25 cm
Country

Australia

Ingredients

Organic rye grain

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