The Bites Rye Grain, 500g
The Bites
RM8.90
Rye-s and Shine!
Rye grains are some of the best foods for liver and circulatory health. Enjoy as a delicious cereal today!
Rye is naturally lower in gluten than wheat that has a fresh, rich earthy flavour and aroma.
Rye grain is a versatile grain can be cooked in sweet or savoury recipes.
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Benefits of Rye:
- Helps to improve liver functions.
- Increases strength and endurance.
- Aids muscle formation.
- Cleans and renews arteries. Restores suppleness and unclogs the blood vessels.
- Aids fingernail, hair, and bone formation.
- Re-energises anemic bodies and supports the digestive system.
Qualities:
- Certified organic
- Diabetic-suitable
- Vegan
- GMO-free
How to Use:
- Rye Cereal with Nuts Recipe:
- Dry-toast rye and crack in electric blender.
- Bring water to boil and stir in rye.
- Add nuts, salt, and raisins. Reduce heat to low. Cover. Simmer for 30 mins.
- Add molasses and wheat germ. Serve warm.
Ingredients
100% Rye Grain. CONTAINS GLUTEN
Country of Origin
Australia
Weight | 0.6 kg |
---|---|
Dimensions | 17 × 10 × 25 cm |
Country | Australia |
Ingredients | Organic rye grain |
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