The Bites Yang Chun Noodles, 500g
RM12.90
Made by noodles specialists with 20 years of experience in noodle making. The producers started the local business with handmade and home based in 1998, Taiping. They then moved to a larger scale operation in Gopeng.
With a combination of tradition and innovation, the noodles are now produced in a GMP certified factory that fulfills food production safety requirements as well as improving the quality of the noodles through time and experience.
Out of stock
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Product Quality
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Additional information
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Qualities
- 20 years of expertise
- Certified organic ingredients
- Has ISO 22000 certificate
- Fulfills food safety requirements and GMP standards
- No artificial preservatives, colourings or flavourings
- Vegan and vegetarian friendly
- Dairy-free
Country of origin
Gopeng, Malaysia
Ingredients
Organic wheat flour, filtered water, natural fine sea salt.
Usage
Boil the noodles in boiling water for 4-5 minutes and strain. Suitable for both soup based dishes or stir-frying.
Storage
Store in a cool dry place. Keep refrigerated to preserve freshness once opening.
Weight | 0.55 kg |
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Dimensions | 15.00 × 8.00 × 27.00 cm |
Country of origins | Gopeng, Malaysia. |
Ingredients | Organic wheat flour, filtered water, natural fine sea salt. |
Usage | Boil the noodles in boiling water for 4-5 minutes and strain. Suitable for both soup based dishes or stir-frying. |
Storage | Store in a cool dry place. Keep refrigerated to preserve freshness once opening. |