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Organic noodles made by our local noodles specialist in Gopeng.
Made by noodles specialists with 20 years of experience in noodle making. The producers started the local business with handmade and home based in 1998, Taiping. They then moved to a larger scale operation in Gopeng. With a combination of tradition and innovation, the noodles are now produced in a GMP certified factory that fulfills food production safety requirements as well as improving the quality of the noodles through time and experience.
|Country of origins||
Organic wheat flour, filtered water, natural fine sea salt.
Boil the noodles in boiling water for 4-5 minutes and strain. Suitable for both soup based dishes or stir-frying.
Store in a cool dry place. Keep refrigerated to preserve freshness once opening.