The Bridge organic rice milk with calcium is a completely vegetable based drink. It is enhanced with calcium of seaweed. Made form Italian rice with an exclusive, patented process. It is a great substitute for dairy and soy milk. No sugar or any other sweetener added as it is naturally sweet.
It is hypoallergenic, making it suitable for those who are allergic or intolerant to dairy and soy.
Organic rice-based drink, enriched with calcium of seaweed (lithothamnion calcareum).
- The quality starts from the water! Since water constitutes an important part of these vegetable milk, The Bridge uses only spring water that gushes out at 450 meters above sea level, inside the natural park of Monti Lessini. The spring water is rich in trace elements.
- Italian whole rice gives it an extraordinary smoothness and a delicate sweetness.
- The addition of seaweed (lithothamnion calcareum) enriches the product with very important minerals, particularly calcium, essential for bone structure and magnesium, indispensable for calcium absorption.
- Certified organic by ICEA (Italian institute for the organic certification) according to European stringent organic guidelines.
Country of Origin
Spring water**, Italian rice*, sunflower oil*, safflower oil*, seaweed (lithothamnion calcareum), sea salt
*from organic farming
**from Park of Lessini Mountains