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Traditional Asian Recipe
Fermented naturally with accordance to traditional Asian recipe. With tasty green tea and aromatic herbs making this a lightly carbonated and fermented refreshment.
Kombucha is said to nourish the body, mind and soul.
What makes us different?
Made with 14 Ingredients Contains far more ingredients compared to typical home made, giving it far more goodness.
Low Calories From the mild, smooth taste, you can already tell it contains less calories compared to conventional brands.
Less Alcohol Content Contains less than 0.5% of alcohol compared to some conventional brands that can contain up to 4% alcohol.
Packed with Antioxidants Packed in a dark amber glass bottle to prevent the loss of valuable antioxidants.
Pioneer in Europe Produced in Germany with over 80 years and four generations worth of tradition, Voelkel is one of Europe’s leading brands of organic juice.
Community & Green Initiatives Voelkel supports local orchard cultivation by prioritizing fair trade and establishing long-term, personal relationships with their fruit and vegetable growers. Their crops are grown without genetic engineering while juices are produced using electricity from renewable energy sources.
BENEFITS OF KOMBUCHA:
Tea herb extract* 96% (natural mineral water, green tea*, black tea*, mate leaves*, linden flowers*, lemon verbena*, cornflower blossom*, lemon balm*, spearmint*, stinging nettle*, marigold flowers*, blackberry leaves*, licorice root*), raw cane sugar*, kombucha culture, carbon dioxide
*Ingredients from certified organic farming
Can consume directly. Best served chilled. Mix with your preferred juice to make a flavoured kombucha!
Store at a cool, dry place. Avoid from direct sunlight. Refrigerate and consume within 5 days once opened.