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Kidney & liver
Known for their sweet, slightly sour flavour and vibrant colour, goji berries have have been used for thousands of years to slow down aging, maintain eye health and strengthen the kidneys and liver.
They are also used for patterns of yin deficiency which leads to “burn-out”. Unfortunately, this is getting more and more common nowadays due to stress and insufficient sleep.
They are “neutral” in nature, so they will not affect our balance of yin & yang with frequent consumption.
Farmers were commissioned to plant organically without pesticides and fertilizers.
After harvesting, our goji berries will be sent to an international organic certification agency for inspection.
Our herbs are unbleached, unsulphured and without chemical preservatives or colouring. Also tested for the presence of pesticides and heavy metals.
Traditionally used in ancient times by Chinese physicians to store medicinal herbs. It also signifies our strict requirements in selecting real herbs.
|Country of Origin||
Inner Mongolia, China
Goji berry* *Ingredients from certified organic farming
|How to Use||
Add into your favourite soup recipes or boil and drink as tea.
Keep in the refrigerator to maintain freshness.