What Makes Us Different?
Made of Fermented Super Wholefoods
Formulated with 18 types of fermented organic and biodynamic superfoods and whole grains, such as: Spirulina, Chia Seed, Dandelion root, etc.
Power to Multiply
Contains a wide variety of probiotics from fermented superfoods and whole grains. Probiotics found in food have a stronger ability to reproduce and multiply in the body.
No added Inulin, FOS or GOS
Instead of containing only highly refined and processed fibers and sugars (as commonly found in Inulin, FOS or GOS), Why Not?® Friendly Flora Blend is rich in various vitamins, minerals and polyphenols, providing diverse nutrients for beneﬁcial bacteria to grow and multiply.
100% Plant-based, Raw & Dairy-free
Only certified organic plant-based ingredients are used. 100% vegan friendly and gluten free.
No Refrigeration Needed
Uses supercultures that can withstand high temperatures (up to 55°C) and low temperatures (down to freezing point). Easy to carry, and suitable for those with cooling body types. It can be mixed in warm water or added into warm food.
Formulated by The Gut Specialist
Don Chisholm spent over 20 years researching and working with leading health experts, which led him to the conclusion that good health begins in the gut. That’s why he formulated this blend to support what he believes is the first step to real health.
• Certified organic
• Made of fermented ingredients
• Fully made and bottled in Australia
• No Inulin, FOS, GOS
• Does not need refrigeration
• Plant-based, Dairy-free, Vegan
• No colourings & flavourings
Spirulina*, lentils*, chick peas*, rice**, mung beans*, linseeds*, mung beans*, linseeds*, adzuki beans*, amaranth*, dunaliella salina*, sweet potatoes*, pumpkin seeds*, chia seeds*, quinoa*, ginger*, beetroot*, cabbage*, molasses*, super-cultures
1. L. acidophilus
2. L. delbrueckii
3. L. caseii
4. L. bulgaricus
5. L. caucasus
6. L. fermenti
7. L. plantarum
8. L. brevis
9. L. Helveticus
10. L. Leichmannii
11. L. Lactis
12. B. bifidum
13. Saccharomyces boulardii
14. Saccharomyces cerevisiae