Organic ladies finger with shredded mushroom recipe
Course: sideCuisine: malaysianServings
4
servingsPrep time
20
minutesCooking time
25
minutesTahini is natural high in calcium and minerals, a dressing that goes well on many vegetables and salad.
ORGANIC Ingredients
200g young ladies finger
150g pearl mushroom
6pcs cherry tomato
1/4pc carrot, shredded
6pcs Langit black peppercorn, crushed
Earthist Light Soy Sauce
- sauce:
30G The Bites tahini spread with honey
6g Sunria cashew nuts, mix with 40g water and blended into paste
- seasoning A:
2tsp Sunria Arenga sugar
1tsp Sunria Bamboo Roasted seasoning
2tsp Earthist Light Soy Sauce
1.5tbsp Emile Noel toasted sesame oil
3tsp Emile Noel cooking oil
- seasoning B:
30g filtered water
2tsp nutritional yeast
2 drops Emile Noel balsamic vinegar
1pc chili padi (optional)
Directions
- Boil the washed whole lady fingers in a pot of water with a dash of cooking oil and sea salt for about 2min. Remove the ladies finger and cool it in a bowl of ice water, set aside.
- Tear the pearl mushrooms into slices. Heat the pan with a little cooking oil, then add in pearl mushrooms and stir fry with black peppercorn and a bit light soy sauce until the mushrooms turn dry and golden in color.
- On your serving plate, place the lady fingers neatly and put the pearl mushroom on top.
- In a bowl, mix together tahini with blended cashew nuts. Stir in seasoning A until it becomes a sticky paste, then add in seasoning B until it becomes liquid. You may also add in minced chilli padi for spicy food lovers.
- Top with diced cherry tomatoes and shredded carrot. Enjoy as a side dish for your meal.