Nutritional Oil

Showing 1–16 of 20 results

  • Slow Oil

    “The new presses may give higher yields, but they rotate faster. Ours turn very slowly, with an endless screw, and below 60°C, which means the seeds don’t get so hot, and are less ‘excited’. They have time to give up their oil slowly—and that’s the ideal way to respect the seeds.”

    — Emile Noël, founder

    RM46.00
  • Slow Oil

    “The new presses may give higher yields, but they rotate faster. Ours turn very slowly, with an endless screw, and below 60°C, which means the seeds don’t get so hot, and are less ‘excited’. They have time to give up their oil slowly—and that’s the ideal way to respect the seeds.”

    RM156.00
  • Slow Oil

    “The new presses may give higher yields, but they rotate faster. Ours turn very slowly, with an endless screw, and below 60°C, which means the seeds don’t get so hot, and are less ‘excited’. They have time to give up their oil slowly—and that’s the ideal way to respect the seeds.”

    — Emile Noël, founder

    RM52.00
  • Slow Oil

    “The new presses may give higher yields, but they rotate faster. Ours turn very slowly, with an endless screw, and below 60°C, which means the seeds don’t get so hot, and are less ‘excited’. They have time to give up their oil slowly—and that’s the ideal way to respect the seeds.”

    — Emile Noël, founder

    RM80.00
  • Slow Oil

    “The new presses may give higher yields, but they rotate faster. Ours turn very slowly, with an endless screw, and below 60°C, which means the seeds don’t get so hot, and are less ‘excited’. They have time to give up their oil slowly—and that’s the ideal way to respect the seeds.”

    RM186.00
  • Slow Oil

    “The new presses may give higher yields, but they rotate faster. Ours turn very slowly, with an endless screw, and below 60°C, which means the seeds don’t get so hot, and are less ‘excited’. They have time to give up their oil slowly—and that’s the ideal way to respect the seeds.”

    — Emile Noël, founder

    RM80.00
  • Slow Oil

    “The new presses may give higher yields, but they rotate faster. Ours turn very slowly, with an endless screw, and below 60°C, which means the seeds don’t get so hot, and are less ‘excited’. They have time to give up their oil slowly—and that’s the ideal way to respect the seeds.”

    — Emile Noël, founder

    RM95.00
  • Slow Oil

    “The new presses may give higher yields, but they rotate faster. Ours turn very slowly, with an endless screw, and below 60°C, which means the seeds don’t get so hot, and are less ‘excited’. They have time to give up their oil slowly—and that’s the ideal way to respect the seeds.”

    — Emile Noël, founder

    RM72.00
  • Slow Oil

    “The new presses may give higher yields, but they rotate faster. Ours turn very slowly, with an endless screw, and below 60°C, which means the seeds don’t get so hot, and are less ‘excited’. They have time to give up their oil slowly—and that’s the ideal way to respect the seeds.”

    — Emile Noël, founder

    RM69.00
  • Perfect ratio of omega 3 & omega 6.

    RM39.00
  • Slow Oil

    “The new presses may give higher yields, but they rotate faster. Ours turn very slowly, with an endless screw, and below 60°C, which means the seeds don’t get so hot, and are less ‘excited’. They have time to give up their oil slowly—and that’s the ideal way to respect the seeds.”

    — Emile Noël, founder

    RM41.00
  • Slow Oil

    “The new presses may give higher yields, but they rotate faster. Ours turn very slowly, with an endless screw, and below 60°C, which means the seeds don’t get so hot, and are less ‘excited’. They have time to give up their oil slowly—and that’s the ideal way to respect the seeds.”

    — Emile Noël, founder

    RM69.00
  • From Coconut to Coconut Oil in Just 15 Minutes

    Certified organic. Raw. Cold-Pressed. Extra virgin. Beside these fundamental qualities, we push the limits to bring you the freshest and smoothest possible coconut oil.

    RM45.00
  • Slow Oil

    “The new presses may give higher yields, but they rotate faster. Ours turn very slowly, with an endless screw, and below 60°C, which means the seeds don’t get so hot, and are less ‘excited’. They have time to give up their oil slowly—and that’s the ideal way to respect the seeds.”

    — Emile Noël, founder

    RM99.00
  • Complement your dishes with this certified biodynamic extra virgin olive oil, a rich and fruity oil from the first pressing of finest olives. It brings a Mediterranean flavour to your dishes. It is perfect oil for pasta, salads, dressings and to drizzle over roasted vegetable.

    RM120.00
  • Complement your dishes with this certified biodynamic extra virgin olive oil, a rich and fruity oil from the first pressing of finest olives. It brings a Mediterranean flavour to your dishes. It is perfect oil for pasta, salads, dressings and to drizzle over roasted vegetable.

    RM90.00

Showing 1–16 of 20 results

  

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