The certified organic flaxseed is specially cold-milled using the unique flaking process which produces less heat and immediately vacuum packed to preserve the rich valuable oils and nutrients at their optimum state within every piece of seed, which aids in improving its digestibility and bioavailability. With this “living food” milling method, the pieces in which the germ remain intact can actually sprout.
A rare cashew with limited quantity coming from the island of Java. Sunria cashew is creamier and
sweeter tasting than others. It is hard-harvested and traditionally cracked, and it is loaded with
protein, unsaturated fats, vitamins, minerals, and antioxidants. It is great for snacking, as a cooking
ingredients, and is an excellent vegan substitute for dairy!