Roasted cashews with indian spices and fennel. Fennel is a sweet spice and is sometimes called sweet cumin. It is used widely in Indian cooking and in one of the spice used in masala chai.
Organic Roasted Spiced Cashew Nuts Recipe
Servings
3-4
servingsPrep time
30
minutesCooking timeminutes
Roasted cashews with indian spices and fennel. Fennel is a sweet spice and is sometimes called sweet cumin. It is used widely in Indian cooking and in one of the spice used in masala chai.
Ingredients
2 cups Sunria Cashew Nuts
1/2 tsp Sonnentor Smokey Salt
1/2 tsp Sonnentor Coriander (whole)
1/2 tsp Sonnentor Fennel
1 tsp Sonnentor Hot Paprika
1 tbsp Emile Noel Cooking Oil
Directions
- Preheat the oven to 150°C.
- Grind whole coriander, cumin and smokey salt until become powder.
- Combine all the ingredients together in a bowl.
- Spread out the cashews on a baking tray.
- Bake in the oven for about 15-20 minutes, turning the cashews once or twice ensuring that they are evenly roasted. The cashews will turn crunchy when they cool down.
