Grocery

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  • This tasty and smooth soya drink is excellent as your daily source of calcium from marine algae.

    RM16.50
  • Vinegar is produced either by a fast or a slow fermentation process. Slow methods are generally used with traditional vinegar and the fermentation proceeds slowly over the course of months or up to a year.
    How many types of vinegar are there? More than you could imagine, but some of the most basic varieties are balsamic vinegar, red wine vinegar, white wine vinegar, apple cider vinegar, distilled white vinegar, champagne vinegar, rice vinegar, sherry vinegar, and a myriad of others too numerous to name.
    Founded since 2010, Bio Tree is more than a just a biotechnology company focusing on natural biofermentation. Founder Yee Yeaw Khim was inspired to startup the company after his wife lost a battle against lung cancer, during that time he unraveled the connection of food and health.
    And so he began with a firm commitment to create deliciously wholesome cultured beverage and condiments that you can trust. Natural, free from preservatives and additives, and sustainability are some of the assurances he holds dear.

    RM16.00
  • Pure organic soy milk without added sweetener or flavouring. Good replacement for milk because it is rich in protein but contains less calories than milk.

    RM16.50
  • 100% vegetarian spread is made from mushrooms and exotic spices which is so delicious that surpasses your imagination.

    RM26.50
  • A delicious cream of hazelnuts and cocoa spread. Ideal for snacks and lunch in the small undulant in a slice of bread , cookies or for desserts. Retains all the natural-sweet of cocoa, and is a product ecological, without lactose, without soy, without egg, without protein dairy and low in salt.

    Snack will be the favorite moment of the family with ! The little ones in the house will love it, and the not-so-little ones too.

    RM37.50
  • Vinegar is produced either by a fast or a slow fermentation process. Slow methods are generally used with traditional vinegar and the fermentation proceeds slowly over the course of months or up to a year.
    How many types of vinegar are there? More than you could imagine, but some of the most basic varieties are balsamic vinegar, red wine vinegar, white wine vinegar, apple cider vinegar, distilled white vinegar, champagne vinegar, rice vinegar, sherry vinegar, and a myriad of others too numerous to name.
    Founded since 2010, Bio Tree is more than a just a biotechnology company focusing on natural biofermentation. Founder Yee Yeaw Khim was inspired to startup the company after his wife lost a battle against lung cancer, during that time he unraveled the connection of food and health.
    And so he began with a firm commitment to create deliciously wholesome cultured beverage and condiments that you can trust. Natural, free from preservatives and additives, and sustainability are some of the assurances he holds dear.

    RM16.00
  • A healthier sugar alternative that is made from organic agave plant- a giant spikey plants with a pineapple-like sweet bulb. This low GI sweetener allows you to enjoy a little sweetness without raising your blood sugar rapidly while blends well with any dishes and beverages.

    RM34.50
  • A velvety and rich texture chocolate drink made of organic oat and quality cacao powder, enriched with calcium from sea algae. This delicious choco drink is dairy free and soy free. What a healthy and calcium boosting alternative for all the chocoholics!

    RM7.00

Showing all 8 results

  

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