Sha Da Bao Kam Heong Hot Paste, 208g
Sha Da Bao
RM49.50
Golden Fragrance
Sha Da Bao Kam Heong paste (金香 meaning “golden fragrance” in Cantonese) is blended with various aromatic tropical spices such as ginger and galangal along with herbs including lemongrass, curry leaves, dried chili and more.
Tasty and versatile, it can be consumed directly with rice and noodles or stir fried with fried tofu and tempeh.
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Product Quality
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Additional information
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Qualities
- Made from organic ingredients
- No preservatives, colouring or flavouring
- Vegetarian & Vegan friendly
- Cooked using high quality Emile Noel organic oil
- Production in small batches to ensure freshness
Ingredients
Cooking oil*, Ginger*, Galangal*, Red Bell Pepper*, Shiitake Mushrooms*, Lemongrass*, Cashew Nut*, Cane Sugar*, Sea Salt, Dried Chili*, Curry Powder*, Curry Leaves*, Chili Powder*, Tamari*.
*Ingredients from organic agriculture.
Recipe for Kam Heong “Golden Fragrance” Tofu
Ingredients
- Sha Da Bao Kam Heong Hot Paste – 2 tbsp
- Tomato paste – 2 tbsp
- Beancurd/ tofu – 5 pieces
- Cane sugar
- Soy Sauce
- Ginger – 5 slices
- Curry leaves
- Lemongrass – 2 stalks, crushed
- Light toasted white sesame
Cooking method
- Stir fry ginger slices, crushed lemongrass, curry leaves until fragrant
- Add tomato paste and Sha Da Bao Kam Heong Hot Paste.
- Add cane sugar for seasoning
- Add beancurd or tofu and some soy sauce, stir fry evenly.
- Sprinkle with some white sesame and serve.
| Weight | 0.5 kg |
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