The intense yet sharp flavour of garlic changes when boiled or fried. Thus, boiled or fried garlic will be sweeter in taste and much milder than the raw version. Whether boiled, fried or raw, garlic fits almost everything.
Loved by many because of its aromatic, hated by some for fear of bad breath, many dishes still happy with garlic character!
- Certified Organic. (Austira Bio Garantie)
- Vegan friendly
- Alkaline food
Intense and spicy, slightly sweet is not only the aroma of garlic, but also the taste.
Use low temperature and make it quickly when we roast garlic to avoid it becoming bitter in taste.
Country of Origin