The Bites Organic Shoyu Soy Sauce, 315ml
RM10.90
The Bites Organic Shoyu Soy Sauce production allows soy sauce fermentation to proceed at its own natural pace according to the seasonal temperatures.
It is aged through 18 long months of interaction with a myriad of microorganisms in a natural environment. Our low salt shoyu contains no chemical additives.
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Low salt shoyu has a reduced sodium content and it is made by unique double fermentation process. With the unique double brewing process, low salt shoyu is made which has the same flavour of regular shoyu but only half of the sodium content. The salt contained in fermented products are totally different from traditional salt.
Low salt shoyu was developed for people who want to limit their intake of salt.
Qualities
- Traditionally Brewed Shoyu
- GMO Free
- Low Salt
- No Preservatives
- No Additives
How to Use
Enjoy with soups, salads, casseroles with grains and vegetables. As a condiment. Use it instead of salt for better flavour and reduced salt intake.
Ingredients
Soy bean*, wheat*, koji, sea salt and spring water. *organic ingredients
CONTAINS: SOY
Country of Origin
Japan
Weight | 0.5 kg |
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Dimensions | 11 × 11 × 26 cm |
Country of Origin | Japan |
Ingredients | Soy bean*, wheat*, koji, sea salt and spring water. *organic ingredients |
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