RM26.90
Liver & lung
In Traditional Chinese Medicine, Chrysanthemum is considered a cooling herb. It is used to treat the early stages of diseases that affect the upper respiratory tract, eyes, ears, nose, throat and skin.
Therefore, they are used to disperse wind, enhance vision, clear heat and remove harmful substances from the body.
Furthermore, by nourishing the liver, they can also help to improve visual acuity because the liver meridian is connected to the eyes and the visual ability mainly depends on the nourishment of the liver.
We keep it real:
Healers first, business second. Choosing real herbs that go beyond looks since 1979.
Growing herbs where they grow best. 100% traceable to source.
Truly unsulphured and unbleached. Chemical preservatives not allowed!
Our herbs are tested for its purity and potency, being screened for almost 200 pesticides and heavy metals.
Also tested for quality in terms of cut size, colour and moisture content. Certified organic by CCOF and USDA, partially certified FairWild.
Formulated by our TCM practitioner to meet the needs of modern lifestyles. For ladies, they tonify the Qi. For families, they give a boost to the immune system and energy.
Traditionally used in ancient times by Chinese physicians to store medicinal herbs. It also signifies our strict requirements in selecting real herbs.
Weight | 0.1 kg |
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Dimensions | 16 × 11 × 20 cm |
Ingredients | Chrysanthemum flower* *Ingredients from certified organic farming |
How to Cook | Add into your favourite soup recipes or boil and drink as tea. |
Storage | Seal tightly and keep refrigerated to maintain freshness. |