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This vinegar is made from wine produced with organically grown red grapes, and is aged in wooden barrels. It is non pasteurized.
Organic red wine vinegar, organic concentrate grape “must”
Country of origin
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Keep at cool dry place, avoid from moisture, direct heat and sunlight. It is becomes cloudy and a deposit forms if it is stored in warm place for several months, but this does not alter its quality of flavour.
Drizzle some balsamic vinegar will make your thick soup, grilled dishes and friend vegetables more flavourful and appetizing. You can cook the vinegar on low heat until a thickness your prefer and use this reduced vinegar as a flavour enhancer in your cooking.
Certified organic by EU organic faming. Meilleur Awards 2013: best organic product selected by customer to provide a real guarantee of quality. Completed 2 month fermentation to achieve IGP standard.
Promote weight loss. Take balsamic vinegar and olive oil. 1 tablespoon each at night. stabilize blood sugar, increase insulin sensitivity and beneficial for diabetic condition. Protect heart and circulation system due to the high content of antioxidant known as polyphenol compounds in red grapes.