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Spike the Taste Buds
Vegetarian sambal is the simple sauce that bring spiciness & chief sweetness to your meal which complement into any Malaysian dishes. Dried chili and vegetarian belacan is simmered at low heat with the fresh tomato and blended into flavorful sambal paste.
What makes us different?
1. Slow cooked sauces, a healthier choice
High heat cooking may produce harmful toxins, trans fat and free radicals. LV SHI uses slow cook method (below 60 °C) hence longer hours to simmer the ingredients to produce healthier oil-based sauces.
2. Good ingredients for a start
All organic ingredients are finely chosen to produce the best quality sauces.
3. Enhancing but not overpowering
Slow cooked sauces produce delicate and gentler taste, which elevates the flavours of the dish without overpowering it.
4. For the busy bees
This handy, versatile sauce is simple to use – time saver for the busy bees who would still like to enjoy healthy home cooked food.
5. Environmentally Friendly
Dedicated to environmentally friendly production by recycling and reusing the glass bottles.
• Organic ingredients
• Vegetarian/ Vegan friendly
• No preservatives, colourings or flavourings
• Vacuumed jar to preserve the best quality
• Limited production
• Home and hand-made
• Proudly Malaysian
|Country of origin|
Dried Chili*, Sunflower Cooking Oil*, Vegetarian Belacan*, Cane Sugar*, Fresh Tomato*, Fresh Garlic*, Chili Powder*, Sea Salt
Serve directly onto dishes or nasi lemak.
Store at a cool, dry place. Refrigerate after opening. Last up to 6 months in the refrigerator. Best consume within 1 – 2 months.