LV SHI Smoked Eggplant Paste, 200g

Recipes

1. Smoked eggplant spaghetti
   

Ingredients:

• LVSHI Smoked Eggplant Paste – 2 tbsp
• Spaghetti -200 g
• Onion (minced) – half piece
• Cherry Tomato (halved) – 4 pieces
• Olive Oil – 1 tbsp
• Soy Sauce
• Extra Virgin Olive Oil
• Salt and black peppercorn (grinded)
• Nut/Seed (coarsely crushed) – as preferred

Instruction:

1. On an unheated pan, pour in olive oil and minced onion. Cook onion over low heat until soft and fragrant.
2. Pour in the small bowl of pasta water. Add in cooked spaghetti then scoop in LVSHI Smoked Eggplant Paste, mix well.
3. Stir in some soy sauce and ground black peppercorn.
4. Turn off the heat, add cherry tomato and drizzle spaghetti with extra virgin olive oil.
5. Sprinkle with nut/seed. Plate and serve.

2. Smoked eggplant curry

Ingredients:

• Smoked Eggplant Paste 3 tbsp
• Onion (mince) ½ piece
• Garlic 1 clove
• Carrot 1 piece
• Potato (wedges) 2 pieces
• Cooking Oil 2 tbsp
• Plain Flour 1 tbsp
• Curry Powder 2 tsp
• Garam Masala 2 tsp
• Chili Powder ½ tsp
• Cane Sugar ½ tbsp
• Soy sauce 1 tbsp
• Apple cider vinegar ½ tbsp
• Apple Juice 100ml
• Water 300ml
• Black coffee 50ml
• Salt

Instruction:

1. On an unheated pan, pour in cooking oil, minced onion and garlice. Cook over low heat until soft and fragrant. Add some plain flour and stir well.
2. Add in smoked eggplant paste, curry powder, chili powder, garam masala and soy sauce. Simmer at low heat.
3. Pour in some apple cider vinegar, water and cane sugar/ molasses,
4. Add in wedges carrot and potato, bring in to boil for 20 – 30 minutes.
5. Lastly, pour in black coffee and seasoned with salt and ready to serve.