With rosemary, once one has the peppery-resinous and sharp scent in the nose, the thoughts start to the holiday trip to the Mediterranean is often faster than what one is loved.The green, needle-like leaves refine Italian vegetable and tomato dishes during preparation. it is advisable not to serve it with olive oil.
Let’s Indulge in the love of Mediterranean
- Suitable for vegan.
- Certified Organic (Austria Bio Garantie)
- Gluten free
- Alkaline food
The needle-like leaves of rosemary give off a strong aromatic, resinous fragrance with notes of pine needles and camphor.
Best added after cooking.
Country of Origin