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The Stinging nettle is a plant that grows on nutrient-rich soil preferably close to the people, to fences and in gardens. It is up to one meter high with stinging hairs on leaves or stems and the tips break off when touched. The nettle is often associated with itching and burning rashes when touched and dismissed many times as weeds which should be better avoided.
The Stinging nettle is a plant that grows on nutrient-rich soil preferably close to the people, to fences and in gardens. It is up to one meter high with stinging hairs on leaves or stems and the tips break off when touched. The nettle is often associated with itching and burning rashes when touched and dismissed many times as weeds which should be better avoided.
Product Highlight
The delicious fire hazard.
Quality
Tastes
Shimmering olive green with a gold engraving during infusion recalls the bitter scent of dried nettle leaves to algae. The taste of tea is balanced and nutritious at the beginning before it turns to a refreshing aromatic experience in our palate. The aftertaste is herbaceous full-bodied with a slightl sweetness.
Country of Origin
Austria
Ingredients
Organic Stinging Nettle
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Weight | 0.07 kg |
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Usage Instruction | Suggested ServingThe leaves are scalded with boiling water for 5 to 10 minutes which will produce a greenish yet mild-tasting tea. Storage Instructions Store in tightly covered jars and use clean, dry spoons for measuring after opening. |
Benefits | Benefits Excellent blood cleansing and blood building herb. |
Brand | 1 |
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