No doubt Raspberries are tasty and juicy. But apart from the enthusiasm about this wonderful fruit, one should not forget the leaves of the plant because they truly deserve attention. The dried Raspberry leaves when infused in boiling water produces tea in yellow color with slightly spicy-sweet taste.
For children or even adults, Dandelion flower is countless times always being blown to his friends in the face. But gradually, the herb is being rediscovered. Relevance that rediscovered includes the role as magical herbs, the role as woman’s best friend or even for relaxation or eases stress!
The Rooibos red tea tastes sweet and fruity which will not drag on long bitterness. The tea is unbeatable when sweetened with a little cream or honey and even tastier when spiced with cinnamon or vanilla. With a mixture of cold Rooibos tea, grape juice, apple juice, apples and grapes can conjure up an irresistable snack for kids.
The Stinging nettle is a plant that grows on nutrient-rich soil preferably close to the people, to fences and in gardens. It is up to one meter high with stinging hairs on leaves or stems and the tips break off when touched. The nettle is often associated with itching and burning rashes when touched and dismissed many times as weeds which should be better avoided.
The sweet smell and taste of Rose flower is a real experience for the senses,gentle yet sensuous. It looks pretty when rose flower is served in a delicate white cup especially if you put some rose petals to it. An herbal blend with rose petals excited eyes and palate. Moreover, the flowers harmonize very well with lemon verbena or hemp leaves.
Sonnentor Small-Flowered Willow Herb tastes flowery and slightly bitter. In Waldviertel, there are a total of over 70 different varieties, but the small-flowered willow herb is in great reputation, which is cultivated by our farmers field-biologically. Thus, the small-flowered willow herb has a lot of hair (also known as wool) and the seeds are spread by wind.
Then you are really well advised with Frankie. The spice lights up in a wonderful terracotta red and convinces with a particularly spicy taste. The creation of paprika, garlic and Mediterranean herbs is rounded off by a fruity sharpness and is incredibly versatile. It goes well with vegetables. The food becomes especially tender when it is placed in a marinade of olive oil and Frankie’s barbecue spice. Ran to the rust!
Basil is a natural companion to tomato dishes. In Italian cuisine, basil will be using together with grated lemon rind, garlic and olive oil to prepare risotto-the Italian rice dish, perfect for every occasion.
Cinnamon is a small evergreen tree which has the earthy-woody flavour fits into rice pudding, stewed fruits and cakes. The spice harmonizes well with all kinds of dried fruit. Highly recommended is a sweet couscous dish with dried fruit, apple slices, cinnamon and lemon juice.